Pastry can be defined as a part of snack that is made up of flour, sugar, butter, and water which is totally different from cake making.
Pastry is divided into two sections such as:
1. Frying pastries
Frying pastries: these are pastries or snacks that you can fry with hot oil such as; Buns, fish pie, Egg roll etc.
Baking pastries: these are pastries or snacks that can be baked and prepared without necessary frying.
Now we cannot venture into pastry making without following certain laws and rules..
TO BE CONTINUED...